Composting is one of the easiest and most impactful ways to reduce household waste and nourish your garden at the same time. But to make great compost, it’s essential to strike the right balance between “browns” and “greens”. So, what’s the magic ratio? Let’s dig in. Understanding Browns and Greens Before we talk ratios, it’s important to understand what we mean by “browns” and “greens” in composting: Browns are materials rich in carbon. These help provide structure to your compost and allow air to flow through, which prevents the pile from turning into a soggy mess. Examples include: Dry leaves…

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Composting is one of the most rewarding habits a gardener can develop. It’s environmentally friendly, cost-effective and wonderfully simple once you get the hang of it. With a bit of know-how and a pinch of patience, you can transform kitchen scraps and garden waste into nutrient-rich compost that your plants will absolutely thrive on. What Exactly Is Composting? At its core, composting is a natural process that breaks down organic matter – like fruit peels, grass cuttings, and dead leaves – into a dark, crumbly, soil-like substance we call compost. This process is powered by the activity of microorganisms, worms…

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