Composting is one of the easiest and most impactful ways to reduce household waste and nourish your garden at the same time. But to make great compost, it’s essential to strike the right balance between “browns” and “greens”. So, what’s the magic ratio? Let’s dig in. Understanding Browns and Greens Before we talk ratios, it’s important to understand what we mean by “browns” and “greens” in composting: Browns are materials rich in carbon. These help provide structure to your compost and allow air to flow through, which prevents the pile from turning into a soggy mess. Examples include: Dry leaves…
